To spice up your dishes four times more, here is our winning combo of Jade Pepper. Four times more pleasure to discover. You can also offer them as a gift.
– Piment de Jade – Rouge : Closer to a pepper tapenade than to a traditional American sauce, this preparation is distinguished by a simple but skilfully balanced selection of ingredients. Indeed, the fruity taste of the chili pepper mixed with onion and garlic gives this sauce the necessary arguments to make it an essential condiment on your table.
– Piment de Jade – Moutarde : Do you know Dijon mustard? This one, will seem quite harmless to you from now on, because here is the one that will make you get mustard on your nose. Just sublimely delicious, this recipe of Piment de Jade takes you to the taste and by the feelings thanks notably to the Habanero pepper.
– Piment de Jade – Verte : Science can’t explain how Piment de Jade’s Green hot sauce (Swiss sauce from Geneva) goes so well with cheese. But the facts are in, so let’s enjoy!
– Piment de Jade – Gingembre : Here again, as in its Red version, this hot sauce will quickly become a must-have to accompany fish and shellfish. Whether for seafood platters, Thai shrimp noodles or simply perch fillets.