Piment de Jade · Verte


hotness scale 3



Science doesn’t explain everything! Not yet at least. The proof is that no one can describe or explain by which mystery the spicy Piment de Jade green sauce goes so well with cheese. Yes, with cheese, you read well…
Obviously, some would say that it is because it is a Swiss brand (from Geneva) that the alchemy operates in this way. But while some will dip their watch in it and hide it in a secret banks account to verify this theory, others will simply accept the facts and enjoy it on the cheese platters or as an aperitif.
Of course, when speak about the aperitif, you immediately understand better the sacred and unintelligible side of the thing. Isn’t it?

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garlic, Habanero pepper, oil, onion, salt




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