The Piment de Jade sauces are made in Switzerland in the canton of Geneva.
Closer to a tapenade of peppers than traditional American sauce, this preparation is distinguished by a selection of simple ingredients but skilfully dosed. Indeed, the fruity taste of pepper mixed with onion and garlic gives this sauce enough arguments to make it an essential condiment on your table.
Of a versatile nature, this sauce blends easily with most dishes, but it is with seafood that it has reached its full potential. So if you are a paella lover, do not look anymore, this is the sauce you need.