Description
When I introduce people to Cutino, I always start with these two bottles. They sum up the brand’s philosophy perfectly: fresh ingredients, small-batch recipes, and hot sauces that put flavor first. The Jalapeño is fresh and vegetal. The Habanero brings a bit more character with its fruity notes. Two sauces you can reach for almost every day without a second thought.
Two artisanal hot sauces made in Phoenix, Arizona, from fresh ingredients. Behind Cutino is Jacob Cutino, who created his first recipe after years of trying to recreate his father-in-law’s family habanero sauce from Trinidad and Tobago.
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