The Naga Jolokia, the Bhut Jolokia or even the Ghost Pepper, no matter how it is called, this famous chili, which was the world hottest until 2011, is THE Psycho Juice’s racing machine. After using it all the way possible in the sauces, he’s back, but this time, dried.
What’s better than a tiny million Scoville to spice your food up or create your own sauce ?
With a look of dried tomato, this evil pepper is able to stop a true chili head at full speed. It’s lightly bitterness and delayed attack enables the development of original spicy recipes.