Morita is the green, dried and smoked jalapeno. It is different from the Chipotle, which is red when dried and smoked.
The Morita has an intense and slightly acidic smoky taste, which allows it to offer a taste close to the best BBQ sauces (without the sweet side of course).
You got it right, this chili is delicious with all red meats. Able to bring an incredible fragrance to your spaghetti bolognese, its pungency is soft, which makes it a very accessible chili.