HotSauce · Set Master BBQ

Description

Hey Amigo, it’s been two years since I’ve been preparing this awesome BBQ set for your picnics. You see, I had to find the super ketchup you see there, with chili of course but as natural as possible and especially without glucose. Man, do you realize what a crazy job it was? And in my research, do you know what I found? So, pay attention, to the little story of the word ketchup or Catsup, which comes from the derivative Ke-tsiap, a Chinese word, then transformed into kechap and ketjap in Indonesia. Finally into Castup. In the 1800s, in Europe it was most common to say Ketchup and in the USA Catsup. Then it’s all about a big company that wanted to do the opposite of its competitors and the word Ketchup remained. I confess, I have a weakness for Castup! And of course it has habanero.

Do you know why I gave you the Gringo Bandito Original? Because you take your mayo and you throw the sauce in it, you check it out and there you have an old mayonnaise that regains youth and pizzazz as you wish!

Of course we also have the two Mic’s Chilli, the DamnHot Wing is perfect for marinades, the Sweet Chilli goes very well for fish or vegetable marinades (add lemon, it’s awesome, you’ll see).

The Hellfire Vampira Verde Venom, because if you want to give a little secret to a good potato salad, this is it!

Of course there is also the Stockyard BBQ Southern Blue, with its touch of vanilla, to enhance all your marinades or simply to accompany your sausages, chicken, salads. In short, you got it, it’s perfect!

And finally, two small novelties, I present to you the Rub-à-Rub from Lynchburg Venison & Wild Game seasoning, a spice to put on your BBQ dishes, with lavender, juniper berries and Jack Daniel’s whisky (it’s alcohol-free, my friend, and it’s cooked once in the BBQ).
Then the famous, incredible, terrible Jolokia Mustard, my friend, you’re not ready for this. Do you see your grill starting to heat up? Think that this mustard will do the same to you. But I won’t say more, discover it and feel its warmth like the scorching summer we’re going to have.

Ciao