Ginger and lemon juice are the two main actors in this Eastern looking chili sauce recipe. Soft and fresh on the mouth, it brings the originality and exotic touch with the Thai peppers that will complete your culinary compositions.
This surprising mix and its mild vinegar make this sauce the star of fish dishes and Asian recipes.
This sauce is primarily for those who love married the opposites at the kitchen. If you’re the guy or girl who love the sweet / salty taste, and you’re not afraid to mix the cold and hot in the kitchen, then this sauce is made for you.