On the board of the hot sauces, this recipe takes a important place. Indeed, this rich in flavor creation is an achievement dedicated to gourmets.
In the mouth, red onion and balsamic vinegar arrive first, followed by parsley, basil, sugar and a very mild attack from various peppers. Its fruity and slightly raised taste is perfect to accompany prestigious meat and other delicacies.
In summary, this is the perfect sauce to bury the argument “chili covers the taste of food” once and for all.