For your red or chicken meat, the natural Jim Beam barbecue sauce is a condiment to succeed brilliantly with your grills.
With Cayenne pepper and bourbon (both completely imperceptible) however, this recipe deserves a prominent place on Hotsauce.
The rich and subtle taste brings bacon flavor you needed for your barbecue.
So, a good bacon taste without the fat, doesn’t it rock ?! Just for that, I want to say: Long live America !