High River Sauces · Rogue


hotness scale 5


The recipe for the Rogue hot sauce is a sweet mix of Bhut Jolokia chili pepper and Moruga Scorpion chili pepper for the kick and a mix of fruits such as bloody orange, pear and apple for sweetness. The sweet fruits of this sauce provide a retarding effect on the peppers heat.
An amazing game of flavors that allowed it to be the winning sauce of the Fiery Food Challenge in 2013.
It is delicious to cook with for wings, ribs or even you can use it for marinade with beef or pork.

vegangluten free

Additional information




apple sauce, blood orange concentrate, brown sugar, cider vinegar, garlic, Ghost Pepper, ginger, lime juice, Pear, Scorpion Chili Pepper, serrano pepper


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