Classic Gold Habanero is, perhaps, the convergence of many types of hot sauces. It is difficult to categorize it precisely. Both Mexican, with the Habanero pepper highlighted and both Caribbean or Middle Eastern with the fruity taste of the tomato. Some even say it is perfect for Indian food. A perfect combination of Habanero, Scotch Bonnet and tomato sauce which is as good for creating a recipe as adding it to the plate once the meal is cooked.