You’re fed up with these too sweet dip sauces ? I have the solution ! Here is finally a real “Salsa” sauce for your nachos. A delicious taste of tomatoes and spices and a powerful kick just sent by the Trinidad Scorpion pepper which can be found in high quantities in this sauce.
This “Salsa” that won the Golden Chile 2012 is a recipe from Cajohns. It has a perfect balance between the fruity taste and spiciness.
Even if you are used to mexican aperitifs, this time you will have to be strong to fully immerse the nachos in the sauce. You will then apprehend in a much more intimate way the meaning of the word moderation… or suffering 🙂