Cajohns · Rougaroux


hotness scale 7


Cajohn’s Rougaroux Hot Sauce is a classic Louisiana style recipe made with explosive Caribbean peppers.
The Rougaroux on the label is a kind of werewolf from Louisiana swamp with sharp teeth and red eyes.
As you will understand, it is present to warn you about the violence of this sauce. With extreme heat and a strong taste, it is used to into the soups, tartars, Bloody Mary (for the crazy ones) and all kinds of dishes that accept a slightly vinegary flavors.

vegangluten free

Additional information




lemon extract, sea salt, Yellow Scotch Bonnet, Yellow Trinidad 7-Pot, Yellow Trinidad Moruga Scorpion, allspice, cane sugar, Fatalii Pepper, garlic, vinegar


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