The Smokehouse Blues from Born to Hula is a hot sauce made with cayenne pepper, chipotle and tomato juice. This recipe has the special touch of being sugar free which take us far away from standard barbecue sauces, while maintaining a tasty smoky taste to go with your meats as marinades. You can also use it in dip.
This original sauces got many chilli awards such as:
2016: 1st hot sauce – Chipotle “World Hot Sauce Awards”
2016: 1st Hot Sauce Popular Preference ZestFest
2017: 3rd Chipotle Sauce Style “Fiery Food Challenge”
So when you know that, you have the right to become pretentious if you have it in your kitchen.