Marie Sharp’s · Red Hornet

Description

Marie Sharp’s Red Hornet Hot Sauce is the volcanic bomb straight out of Belize! Since 1981, the queen of hot sauces, Marie Sharp’s, has been pushing the limits, and with Red Hornet she unleashed her most venomous sting. At the heart of the recipe is a unique chili born from a cross between Moruga Scorpion and Ghost Pepper, refined generation after generation into a true fire monster. Add Belizean red habanero, a touch of vinegar, sea salt, onion and fresh garlic, and you get a fruity flavor that hides a brutal sting. It starts smooth and sunny like a Caribbean beach, then turns into a blazing hornet’s strike that bites all the way down your tongue. Perfect on grilled meats, chicken marinades or even your morning scrambled eggs — but beware, one drop too many and the tropical lightning will strike you down!