Gringo Bandito · Pack Triple Threat

Description

Listen up, amigo…
You’ve been dodging the 4-bottle pack long enough. Fine. Here’s the Trio That Hits Hard — three Californian beauties crafted by Dexter Holland (yes, The Offspring’s singer, the guy with the PhD).
Three flavor doors. Three ways to bless–burn your taste buds. Zero boredom.

Gringo Bandito Original
Put it on anything. Seriously — anything.
Burgers, pizzaaaaa, tacos, eggs, broke-student pasta… it never betrays you.
Clean Californian acidity, fresh kick, bright flavor.
And honestly? Better than that sauce “we shall not name.” You know exactly which one.

Gringo Bandito Green
The one that makes you think you can cook.
Fruity, mild, but with a sneaky confidence kick in your mouth.
Peppers used:
• Habanero (Caribbean heat, aromatic)
• Serrano (Mexican, altitude-grown, sharp flavor)
• A locked-up secret blend Dexter won’t reveal
Ultra-fragrant, gentle fire, works in everything: Italian, American, Mexican, Asian — even your Sunday leftover fried rice.

Gringo Bandito Yellow (with a garlic uppercut)
Yellow is the “good-mood” sauce… HotSauce-style:
It hits, it warms, it reorganizes your taste buds.
Peppers used:
• Scotch Bonnet (sweet, fruity, Jamaican)
• Yellow Habanero
• A tiny splash of California chili for roundness
Flavor alert:
– Garlic. A lot of garlic.
– Perfect acidity.
– Slow-building sunshine burn.
Perfect on chicken, salads, sausages, ramen, and anything lacking personality (like your ex).