Burn’s McCoy · Exitium

Description

Forget the weak supermarket junk. Exitium – Burn’s & McCoy storms in from Fort Collins, Colorado, with a combo built to wreck your routine: sharp pineapple, punchy ginger, and a ruthless gang of yellow peppers — Moruga Scorpion, Bhut Jolokia, 7 Pot, and Fatalii.

Inside you’ll also find fresh shallots, roasted garlic, organic orange zest, and a touch of agave to fake some mercy. The result? A dense, fragrant, brutal sauce that hits your plate like a squat taking over downtown.

No small talk: throw it on a fondue with friends, it detonates. Drop a spoon into greasy mac’n’cheese, it turns into an underground ritual. Meat, fish, burgers, Asian stir-fry… nothing walks away unharmed.