The famous sandwich made in Philadelphia
Cut the onion into slices, the pepper bell into strips and the meat into thin slices. Meat is easier to cut by spending it 30 minutes in the freezer.
Grate the cheese or cut it into pieces.
Fry the onions and peppers bell over high heat in a pan with a little bit of oil. Once they have taken color, add the meat.
Let the meat cook just long enough to get some color.
Add the cheese and remove the pan from the heat.
Toast the bread.
Add hot sauce to both part of the bread and garnish with the meat.