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Philly Cheesesteak sandwich

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

The famous sandwich made in Philadelphia

Philly Cheesesteak sandwich

 300 g of good beef (a piece to cook to the pan)
 1 green pepper Bell
 1 onion
 hard cheese
 Bread for sandwich (eg baguette)
 The Motherlode Wildfire Hot Sauce

Cut the onion into slices, the pepper bell into strips and the meat into thin slices. Meat is easier to cut by spending it 30 minutes in the freezer.


Grate the cheese or cut it into pieces.


Fry the onions and peppers bell over high heat in a pan with a little bit of oil. Once they have taken color, add the meat.


Let the meat cook just long enough to get some color.


Add the cheese and remove the pan from the heat.


Toast the bread.


Add hot sauce to both part of the bread and garnish with the meat.